White wines may seem more appropriate with seafood and vegetables. But they are also great with lighter meats, like poultry.

There is lots of flexibility with white wines, as they have a more neutral flavor than red. But they are also lower in acid content. They work best with medium to high-fat foods to provide contrast.

To find out which foods to eat with white wine, read this article for wine pairings.

1. Cheeses That Pairs Well With White Wine

White wine, with its crisp, mineral finish, can be a great match with cheeses alike. From soft, semi-soft, semi-hard, and hard cheeses, finding the ideal pairing can be as effortless as an autumn breeze.

When it comes to hard cheeses, Parmesan or Pecorino can do wonders with white wine. For soft cheeses, consider varieties like Chevre, Brie, or Camembert – which all pair very well with unoaked and full-bodied whites.

If you prefer semi-soft cheese, Gouda, Fontina, or Havarti are all excellent. Serve with dry, full-bodied whites like Chardonnay, Sauvignon Blanc, and Chenin Blanc. Semi-hard cheeses such as Gruyere, Edam, and Gorgonzola provide a great balance with more acidic white wines.

2. Create the Perfect Combination of Seafood and White Wine

When it comes to creating the perfect combinations of seafood and white wine, the possibilities are endless. From earthy and rich flavors of cod and chardonnay to bright and acidic flavors of oysters and sauvignon Blanc, selecting the right seafood and matching its flavors with the right white wine is key.

Some foods that pair well with white wine include mussels, shrimp, scallops, clams, crab, and lobster. These all have the wonderful benefit of not being too overpowering on the palette but still marrying very nicely with white wines, such as Riesling, pinot gris, or oaked chardonnay.

The flavors blend and bring out the best of both the seafood and the wine, creating a unique, sophisticated, and delectable culinary experience.

3. Spicy Meals That Complement White Wine

White wine is a great companion to spicy food, as its light and fruity flavor balance out the heat of the spices. Spicy meals such as curry, chorizo, and chili are perfect for white wine pairing.

For example, Indian curries often contain a lot of chiles, so they pair well with a light white wine like Riesling. For spicy Mexican dishes like chorizo and chili, try pairing it with a Sauvignon Blanc for its fruitiness and crisp finish. Jalapeño poppers are delicious when paired with a chilled white blend.

4. Transform Chicken Dishes With White Wine

Chicken dishes are classic go-to’s when it comes to selecting a protein. The versatility of white wines pairs well with a range of different flavors. There are plenty of transform chicken dishes to pair with white wine.

Complement a classic chicken dish with a crisp white such as Riesling or Sauvignon Blanc. For dishes containing garlic or herbs, a zesty Chardonnay is perfect, while a medium-bodied white like Pinot Grigio pairs perfectly with dishes featuring capsicums or other sweet elements.

Many commonly enjoyed white wines, such as Pinot Grigio, Sauvignon Blanc, and Chenin Blanc, can be expertly paired with grilled fish, salads, and vegetables.

5. Spice Up Salads With White Wine Accompaniments

White wine is a great accompaniment to salad dishes because it is light and crisp, pairing well with the flavors of the fresh veggies and other ingredients. For the perfect white wine accompaniment, try pairing it with fish, seafood, goat cheese, or a variety of leafy greens.

Salads with white wine accompaniments are a quick and easy way to spice up a meal, as it goes well with a variety of ingredients and flavors. To start, try a light and fruity Pinot Grigio or Sauvignon Blanc with a salad featuring fish or seafood, such as a salmon or tuna salad.

For a salad featuring goat cheese and greens like spinach or arugula, a slightly oaked or toasted Chardonnay can provide a nice balance of acidity and fruit flavors. Pair a full-bodied white like a Pinot Grigio with a leafy green salad.

6. Sweet White Wine Pairs Perfectly with Fruits and Desserts

Sweet white wines like Riesling, Moscato, and Gewurztraminer pair incredibly well with fruits, desserts, and other lighter flavors. Grilled peaches with a dollop of +sweet cream and a drizzle of Moscato is always a hit. Riesling and Gewurztraminer would both make a great accompaniment to a tart fruit tart-like lemon meringue.

If you’re looking for something a little more substantial, try fresh pasta with a white wine cream sauce or roasted salmon with a white wine butter sauce. If it’s just hors d’oeuvres you need, look no further than brie en croute or goat cheese tartlets with a sweet white wine accompaniment.

For the sweet tooths out there, sweet white wines pair exquisitely with a light fruit trifle or a fluffy pavlova served with lightly sweetened cream and fresh fruit. Whatever your food pairing selection may be, don’t forget to try them with the best quality wine you can get. Visit wineries located here for more info on the best white wine choices.

Try These Wine Pairings Today

White wine can be a great companion to a variety of dishes, especially ones that are light and fresh, like the foods listed in this article. Do some experimenting and discover wine pairings that pair well with your favorite dishes.

You can find something delicious to pair with the right food, whether it’s a light, crisp wine for refreshing seafood or a fuller-bodied one for cheese and charcuterie. Make sure you experiment and have fun with your pairings—you might discover some surprising combinations.

Gather your friends and enjoy some delicious meals with the perfect white wine pairing!

Did you find this article helpful? Check out the rest of our blog for more.