Did you know there is a form of cheese in almost every corner of the world? From the United States to Italy, there is a delicious and rich taste for your palette to enjoy.

But, with so many types of cheese to choose from, how do you know which ones you will like and which ones you’re better off leaving behind? Well, let’s discuss the different types of cheese and showcase a few that you have to try. Keep reading to learn more!

Blue Cheese

Blue cheese is a strong, crumbly cheese made with cow’s milk or a blend of cow, sheep, and goat milk. Its distinctive blue veins are created by adding penicillium spores, which give it a tangy and salty taste. The flavor intensity of this cheese varies, from sharp and salty to mild and creamy, depending on its age and the ingredients used.


Brie has a soft, creamy texture and a mildly nutty flavor. It can have various sizes, shapes, textures, and flavors. And it pairs exceptionally well with sparkling wines, Champagne, and light, fruity red and white wines. 


Cheddar is a hard, yellow cheese with a sharp, tangy, and slightly crumbly texture. You can use it for everything, from sandwiches to tacos to cheese plates. It’s also an incredibly versatile cheese, used in various food dishes from macaroni and cheese to grilled cheese to quesadillas.

Cottage Cheese

Cottage cheese is a soft, crumbly, and mild-tasting cheese often used to top salads, sandwiches, and other dishes. It is excellent for those looking to replace a higher-fat cheese with a high-protein, low-calorie option. It contains all nine essential amino acids, making it a complete protein and plenty of vitamin A and calcium. 


Feta is a brined cheese originating in Greece and is a white, crumbly cheese made from sheep or goat’s milk. It is tangy, salty, and has a slightly sour flavor. It is also an excellent cheese for cooking, imparting a delicious, tangy flavor to whatever you cook it with. 


Gouda is a semi-hard cheese that originated in the Netherlands. Its flavor ranges from mild to sharp, usually categorized as young or old.

Young Gouda is mild in taste and characterized by its yellow, wax-like rind. Old Gouda is darker in color, has a more complex texture, and has a more intense flavor. It also tends to be more crumbly than its younger counterpart. 


Parmigiano-Reggiano is a nutty and firm texture cheese, making it ideal for any dish, from pasta to salads. The cheese is made with an age-old method in the Italian region of Emilia-Romagna. For more info about this type of cheese, click on the link.


Swiss cheese is a semi-firm, creamy cheese with a distinct nutty flavor, often with large holes known as “eyes.” Swiss is most commonly used in melty applications like grilled cheese sandwiches and fondues, but it can also be eaten as a snack. 

Try These Different Types of Cheese Now!

The world of cheese is vast, varied, and delicious! No matter your preferred taste and texture, a type of cheese is sure to be perfect for you.

So don’t be afraid to explore. Let the diverse flavors surprise you, and pick up different types of cheese today for a delightful snack later. Bon Appetit!

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